With creativity and attention for the detail our chef Jörg Schilling indulge his guests, serving culinary delights from all around the world as well as regional specialties.
Enjoy our environmentally sustainable and seasonal cuisine with regional dishes, served with select international wines and exquisite Rheingau vintages.
The ingredients for our regional delicacies are all drawn from suppliers in the Rheingau, the nearby Taunus and Rhine-Hesse, and from the Hochrhön biosphere reserve, thereby guaranteeing quality and freshness. In the warmer seasons, our “Garden View Terrace” – Wiesbaden’s largest and sunniest hotel terrace – is an inviting place to eat, relax and soak up the sun.
And our “Garden View Bar” is the perfect setting to round off the day with classic long drinks and cocktails accompanied by the rhythms of live music.
Our team is looking forward to indulge you!
If you wish to reserve a table for our Restaurant Grande Basilico, the Basilico Bar & Restaurant or for the Basilico Garden we can do that for within your rooms booking.